HONEYMARK

Honey lines / Functional

Colour code: Plum, for warm spices

Bakery Gingerbread

Honey that gives gingerbread its own character.

Dark buckwheat blend with pollen analysis on every batch, for colour and depth in gingerbread and spice cakes.

Request a sample Get the full technical sheet

Gingerbread cookies with cinnamon, star anise and dried orange

Certified and compliant

  • CERTIFIED ORGANIC · EU · LT-EKO-001 · OrganicEU organic, LT-EKO-001
  • HALAL BY NATURE · HONEY · HONEYMARK ·HALAL Halalhoney is halal by nature
  • KOSHER HONEY · ON REQUEST · HONEYMARK ·KOSHER Kosherkosher honey on request
  • LAB TESTED · FOODQS · GERMANY · Lab testedevery batch, FoodQS Germany

Typical specification

Moisture
17.5–18.5 %
F/G ratio
1.0–1.3
Colour
Dark (≥ 85 Pfund mm)
HMF
< 30 mg/kg
Processing
Minimal

Batch values are stated in the Honey Passport delivered with every batch.

Made for

Gingerbread, spice cake and traditional confectionery producers.

Why not another line?

  • Bakery Glaze: too light, the gingerbread comes out pale.

Available packaging

7 kgbucket, manual dosing
15 kgbucket, larger batches
HONEYMARK
290 kgopen-top drum, pumps and heating

Minimum order 100 kg.

Honey Passport with every batchOrigin, moisture, HMF, antibiotic and pesticide screening, verified by FoodQS, Germany.How we check each batch

Test BAKERY GINGERBREAD in your process

Request a sample