Quality
Every batch documented
Your quality manager should never have to ask where the honey came from or what was tested. The answer travels with every delivery.
Certified and compliant
- OrganicEU organic, LT-EKO-001
- Halalhoney is halal by nature
- Kosherkosher honey on request
- Lab testedevery batch, FoodQS Germany
HONEYMARKHONEY PASSPORT
- Line
- Mead
- Batch
- Origin
- Moisture
- HMF
- Diastase
- Antibiotics
- Pesticides
- Verified by
- FoodQS, Germany
The honey passport
A one-page document with the results of the batch you receive, not a generic certificate. Keep it with your HACCP records and hand it to your auditor.
Request a sample passportHow a batch is released
- 1Line specificationEach line has fixed tolerances for one application.
- 2Internal screeningThe batch is checked against the line specification.
- 3Independent labAntibiotics by LC-MS/MS and pesticides by multi-residue analysis, FoodQS, Germany.
- 4Honey PassportResults are issued with the delivery.
What is tested
- Moistureevery batch
- HMFfreshness and heat history
- Diastaseenzyme activity
- AntibioticsLC-MS/MS screen
- Pesticidesmulti-residue analysis
- Pollen analysisBakery Gingerbread
Certification and traceability
- Certified organic operatorMB Lakštena, control body LT-EKO-001 (Ekoagros). The Ferment line is organic only.
- Halal and kosherHoney is halal by nature and needs no certificate. Kosher honey is supplied on request in its original packaging.
- TraceabilityLithuanian lines are traceable to region. The batch number is on every label and passport.