HONEYMARK

Honey lines / Universal blend

Colour code: Red, for crust and oven

Bakery Base

Honey that behaves like an ingredient, not a problem.

EU raw material with a stable specification and predictable Maillard browning. The volume line for bread, buns and biscuits.

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Fresh bread loaves

Certified and compliant

  • CERTIFIED ORGANIC · EU · LT-EKO-001 · OrganicEU organic, LT-EKO-001
  • HALAL BY NATURE · HONEY · HONEYMARK ·HALAL Halalhoney is halal by nature
  • KOSHER HONEY · ON REQUEST · HONEYMARK ·KOSHER Kosherkosher honey on request
  • LAB TESTED · FOODQS · GERMANY · Lab testedevery batch, FoodQS Germany

Typical specification

Moisture
18.0 %
F/G ratio
1.1–1.2
Colour
Light–medium
HMF
< 30 mg/kg
Processing
Standard

Batch values are stated in the Honey Passport delivered with every batch.

Made for

Bakeries, confectionery manufacturers, cake and muesli producers.

Why not another line?

  • Bakery Gingerbread: too strong, dominates the taste and colours the crumb.

Available packaging

7 kgbucket, manual dosing
15 kgbucket, larger batches
HONEYMARK
290 kgopen-top drum, pumps and heating

Minimum order 100 kg.

Honey Passport with every batchOrigin, moisture, HMF, antibiotic and pesticide screening, verified by FoodQS, Germany.How we check each batch

Test BAKERY BASE in your process

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